The project is an idea by three artists, John Peña, Jon Rubin, and Dawn Weleski. Every four months, they'll pick a new country and hawk its cuisine out of a jerry-rigged stand in Pittsburgh's East Liberty neighborhood. The first iteration, Kubideh Kitchen, serves a single dish: a ground-beef sandwich, with onions, sesame seeds, basil, and mint stuffed inside homemade barbari bread. Mmmmm.
